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30 Cereals and Eatables Vocabulary with Hindi Meanings

Cereals and eatables are the staples that have sustained humanity for centuries, providing the nourishment and sustenance needed to thrive. To truly appreciate the significance of these food items, it’s essential to understand the vocabulary associated with cereals and eatables, along with their Hindi meanings. In this blog post, we will explore a wide range of terms related to these essential food items and delve into their meanings in Hindi.

30 Cereals and Eatables Vocabulary with Hindi Meanings

Cereals (अनाज):

  1. Rice (चावल): A staple grain widely consumed across the world.
  2. Wheat (गेंहूं): A cereal grain used to make flour for bread and pasta.
  3. Maize (मक्का): Also known as corn, it’s a versatile grain used in various forms.
  4. Barley (जौ): A cereal grain used in soups, stews, and beverages.
  5. Oats (जई): A nutritious grain often consumed as oatmeal.
  6. Millet (बाजरा): A small-seeded cereal grain used in many cuisines.
  7. Sorghum (ज्वार): A gluten-free cereal used for its grain and sweet syrup.
  8. Quinoa (कीनवा): A high-protein grain from South America.

Eatables (खाद्य पदार्थ):

  1. Bread (रोटी): A staple food made from wheat flour.
  2. Pasta (पास्ता): Italian noodles made from wheat or other grains.
  3. Rice (चावल): A staple grain prepared in various forms across the globe.
  4. Cereal (अनाज): Ready-to-eat breakfast food often served with milk.
  5. Lentils (दाल): Protein-rich legumes used in Indian cooking.
  6. Beans (फलियाँ): A protein source and side dish in many cuisines.
  7. Chickpeas (छोला): Nutritious legumes used in a variety of dishes.
  8. Nuts (खरगोश): Edible seeds like almonds, walnuts, and cashews.
  9. Seeds (बीज): Tiny, nutrient-rich packages used in cooking and baking.
  10. Spices (मसाले): Seasonings like cumin, coriander, and turmeric.
  11. Herbs (जड़ी-बूटी): Flavorful plant leaves and stems used in cooking.
  12. Fruits (फल): Nutrient-rich, sweet or savory plant produce.
  13. Vegetables (सब्जीयाँ): Edible plant parts like roots, leaves, and stems.
  14. Meat (मांस): Animal flesh, often a protein source in diets.
  15. Fish (मछली): A seafood source of protein and Omega-3 fatty acids.
  16. Poultry (पक्षियों का मांस): Birds like chicken and turkey used for meat.
  17. Dairy (डेयरी): Milk-based products like cheese, yogurt, and butter.
  18. Eggs (अंडे): Nutrient-rich animal product consumed worldwide.
  19. Cheese (चीज़): A dairy product made from curdled milk.
  20. Honey (शहद): A natural sweetener produced by bees.
  21. Beverages (पेय): Liquid refreshments like tea, coffee, and juice.
  22. Water (पानी): The most vital drink for hydration.

Understanding these terms related to cereals and eatables, along with their Hindi meanings, enhances your culinary knowledge and helps you appreciate the diverse array of foods available. Whether you’re a seasoned cook, a food enthusiast, or someone looking to explore new cuisines, this comprehensive vocabulary list will be your guide to the world of nourishing and delightful dishes.

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